In an earlier post about vegetarian recipes, I mentioned I am vegetarian for Lent. The update about this is that I really love it. I found a new sense of passion and even freedom in cooking purely vegetarian meals. This is something I really enjoy and I imagine most of my meals after Lent will be meat-free. I love how I have opened up my taste buds to an array of foods never experienced and recipes I find both delicious and fun to make!
Here’s a very simple dish I adapted to make vegetarian (took out the pepperoni) and I think you might like it too! It’s easy for the whole family to make and if you want, just add chicken or pepperoni or whatever if you prefer.
English muffins (I prefer whole wheat or sourdough) Cheese (mozerella or goat cheese are both good, but any white cheese will do) Marinara sauce (I have vodka sauce, so I use that instead) Veggies of choice (I like mushrooms, tomatoes and black olives) Additional toppings to consider (fresh basil, pesto, olive oil, spinich… anything) Assemble the pizzas (I’m sure you can figure this out, lol) then bake in a toaster oven at 357 for 10-15min.And enjoy!













