T.G.I FRIDAY’S KICKIN RANCH DIP
INGREDIANTS
T.G.I FRIDAY’S BUFFALO WINGS ( IN FREEZER SECTION)
2 TABLESPOONS PREPARED HOT SAUCE
1 1/2 CUPS STEAKHOUSE RANCH SALAD DRESSING
INSTRUCTIONS~
STIR TOGETHER HOT SAUCE AND SALAD DRESSING, COVER; REFRIGERATE UNTIL SERVING TIME
PREPARE WINGS ACCORDING TO PACKAGE DIRECTIONS, GARNISH DIP WITH GREEN ONIONS, IF DESIRED
SERVE COLD DIP WITH WINGS, REFRIGERATE ANY LEFT OVERS, MAKES 13 SERVINGS>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
FRENCH ONION LAYERED BLT DIP
INGREDIENTS
1 16oz CONTAINER FRENCH ONION DIP
1 (2.1oz PKG BACON BITS
3/4 CUP SHREDDED CHEDDAR CHEESE
2 MEDIUM TOMATOES CHOPPED AND DIVIDED
1 CUP SHREDDED LETTUCE
INSTRUCTIONS
SPOON ONION DIP ON TO BOTTOM OF 9INCH PIE PLATE,SPRINKLE BACON BITS OVER DIP
TOP WITH CHEESE 3/4 CUP TOMATOES, AND LETTUCE
SPRINKLE WITH REMAINING TOMATOES
SERVE IMMEDIATELY WITH CRACKERS, PRETZLES, OR FRESH VEGETABLES
MAKES 20 SERVINGS
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