LIT’L BOURBON SNACKS
INGREDIENTS~
2cups ketchup
3/4cup bourbon or 1/2 cup apple juice
1/2 cup of Dark Brown Sugar
1Tablespoon grated onion
1LB Hillshire Farm Lit’l Smokies
INSTRUCTIONS
1. In a sauce pan combine ketchup, bourbon (or apple juice), brown sugar, and onion.
2 Add links;simmer over low heat for 30 minutes, If mixture thickens to much thin with water or additional juice
3 Serve HOT
Makes 25 Servings
~TRIVIA~
In 1951 The First Championship was broadcasted on Television Coast to Coast in the United States
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